Ghee 150g Cosmoveda BIO

Ghee 150g Cosmoveda BIO View full size

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Cosmoveda's Ghee is a healthy clarified butter - created by removing proteins and other substances so that what remains is pure fat that no longer releases harmful substances when heated.
It is an important part of the Ayurvedic diet because of its wide range of uses
- it can be added to warm milk, melted and poured over cooked vegetables, fried in scrambled eggs, vegetarian pancakes, pancakes or meat patties, and used for deep-frying.
Ghee gives prepared foods its characteristic delicious, buttery flavor and its great advantage is that when heated even to very high temperatures, no harmful substances are produced by combustion and ghee does not burn like ordinary butter.
Ghee stimulates digestion, helps reduce excess acids in the stomach, provides vitamins A, D, E and K and also contains antioxidants and easily absorbed fatty acids and improves intercellular lipid trasport.

Clear butter (Ghee), often referred to as the gold of Ayurvedic cuisine - is used on a daily basis for food preparation and body care, but also has special significance in Hindu religious ceremonies and is attributed with special health-promoting properties.
Manufacturer's description:
Ghee Cosmoveda - Ideal for cooking, baking, steaming, frying, lightly sautéing spices, and enriching Indian dishes. Lightly digestible is an alternative to butter, oil and fat. According to Ayurveda, Ghee strengthens Agni (digestive fire). Cosmoveda Ghee enhances the flavor of Ayurvedic and Indian dishes. In Ayurveda, Ghee is seen as the nectar of life and the gold of Ayurvedic cooking. Ghee stimulates the digestive fire (Agni) u is the body's mainstay in creating Ojas (the essence of life).
Contains:
butter - product of organic agriculture
Contains no:
colors, preservatives, dairy proteins or lactose.
Store in a cool place.

Capacity 150g
.